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Production
 

Technology

A new modern meat standardization and process unit

The Fakoy Bros. company AEVE, has a large amount of investment dedicated to technological equipment, rendering it a modern European meat process unit. Its modern facilities, which are approved by E.F.E.T, include advanced systems of air-conditioning and controls for room temperature and humidity, for the product protection throughout the production and storage chain. A constant microscopic and macroscopic sampling test takes place and the results are recorded to a united system of quality check. In detail:

  • " All conditions during production are recorded and all parameters are checked.
  • " All processes are recorded and methodical handled.
  • " A precautionary conservation program is applied for the mechanical equipment and storage facilities.
  • Our HA.C.C.P. Quality check prognosticates both verification check processes for gauges and reforming actions in proportion to the problems of record.
  • " The procedure of decision making for products that don't comply with the specifications set is immediate and is recorded in detail to our system.
  • " The FIFO method is strictly applied in all raw materials, aid materials and final product..
  • " All technical specifications of our supplied material are recorded.
  • " We are applied and certified by EN ISO22000

Wholesale products - Ho.Re.Ca

Suggestions to professionals

  The flexibility offered by the mass focus packaging and the direct response to their needs by Fakoy Bros. Company, has boosted it dynamically in the field of Wholesale market. With a wide variety of products and a mass of product codes and various packaging, covers the needs of domestic and abroad market directly. Moreover, there is a constant support from the intergraded network of sales plus a continuous "after sales" service, making the company a pioneer in yet another sector in the food supplying industry.

The Ho.Re.Ca market is a new goal for Fakoy Bros. AEVE. With the start of new collaborations with the biggest restaurant and hotel units, the company develops new proposals for a demanding market such as this. However the new vanguard is the creation of a whole new variety of products of "snack" type, for the supply of the refreshments market, fast-food etc. holding a steady course on the philosophy: Quality-Stability-immediacy.

Retail Products

Responsibility to consumers

Since the beginning its course in the Greek market, the company has gained the consumer's immediate confidence through the retail products it suggests. Today it stands at 90% of the retail products market, (such as the biggest Super Market chains, Cash and Carry and frozen food stores). All the produced products are sold in small family - individual portions, ideal for healthy meals for all tastes. The whole product range is specifically designed, so it can adapt to both the Mediterranean temperament in Greek kitchen and to other combinations that can be applied in international kitchen.



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